Baked Haddock with Oyster Stuffing

A recipe for haddock baked with an oyster stuffing.

Cook Time: 50 minutes

Total Time: 50 minutes

Ingredients:

• 2 haddock fillets
• 1/2 pint oysters, cleaned
• 1/2 teaspoon salt
• pepper to taste
• juice of 1 lemon, about 2 tablespoons
• 1 cup cracker crumbs or bread crumbs
• 1 tablespoon butter

Preparation:

Lay 1 haddock fillet in a greased pan; sprinkle with salt and pepper. Coat oysters with cracker crumbs and place on fillet. Place other haddock fillet on top of the oysters; use toothpicks to hold together. Sprinkle with more cracker crumbs, drizzle with lemon juice, and do with butter. Bake at 350° for about 50 to 60 minutes.
Baked haddock recipe serves 4.

Diana Rattray

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