Taco Soup
1 lb lean ground beef
1 can pinto beans
1 can black beans
1 can rotel tomatoes, undrained
1 packet Ranch dressing mix
1 packet Taco seasoning
1 cup frozen corn or 1 can corn, drained
5 cups water
sour cream
cheese
Fritos
Cook and drain ground beef. Drain and rinse pinto and black beans. Mix beef, beans, tomatoes, corn, Ranch mix, taco seasoning and water in crock pot. Cook on low for 8-9 hours. Serve with Fritos, cheese and a dollop of sour cream.
*If you prefer to make this on the stove, dump everything in a large pot and bring to a boil. Simmer for 30 minutes and serve.*
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