Batter
- Mazola® PURETM Cooking Spray
- 1-3/4 cups all-purpose flour
- 2 envelopes Fleischmann's® RapidRise Yeast
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3/4 cup very warm water (120°F to 130°F)
- 2 tablespoons olive oil
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Topping
- 1/3 cup (1 ounce) pepperoni slices, chopped
- 1 cup (4 ounces) deli smoked ham, sliced thin, chopped
- 1/2 cup (2 ounces) salami slices, chopped
- 1/2 cup pizza sauce
- 1 teaspoon minced garlic
- 2 tablespoons pitted, sliced black OR green olives
- 1 cup (4 ounces) mozzarella OR Italian blend cheese, shredded
- 1 teaspoon Spice Islands® Oregano
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 | MIX batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine meat, pizza sauce, garlic and olives in a small bowl. |
 | TOP batter evenly with meat mixture. Using fingers or spoon, firmly push toppings into batter. Top with shredded cheese and oregano. |
 | BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. |
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 | Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above,
Fleischmanns1dish.com |
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