{Slow Cooker} Bacon Cheeseburger Soup
serves 6-8
- 32oz bag frozen shredded hash browns
- 1 lb hamburger, cooked
- 1/2 lb bacon, cooked and chopped
- 2 lb Velveeta cheese
- 32 oz chicken broth
- 1 tsp pepper
- 2 Tbsp dried minced onion flakes
- 1 tsp garlic powder
- 2 tsp worcestershire sauce
Combine all ingredients in 6-quart slow cooker. Cook on low for 8-10 hours. Serve with cheddar cheese and bacon, if desired.
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