Tuesday, October 29, 2013

Shrimp Mold

Shrimp Mold

3 (3 ounce) packages cream cheese
1 can tomato soup
1 1/2 tablespoons gelatin
1 cup mayonnaise
3/4 cup celery, chopped
3/4 cup onion, chopped
1 1/2 cups shrimp, chopped

Directions
Soak gelatin in 1/4 cup cold water. Heat soup to boiling.
Add gelatin and let cool.
Add cream cheese and mayonnaise. Mix well.
Fold in other ingredients.
Put into 1 quart mold and chill.
Best when spread on Triscuit crackers.

northpole.com

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