Stuffing-Topped Vegetable Bake

photo by:kraft
Stuffing-Topped Vegetable Bake

4 cups broccoli florets
4 cups cauliflower florets
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

make it
HEAT oven to 375ºF.

COOK vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Add cooking creme; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

PREPARE stuffing as directed on package; spoon over vegetable mixture.

BAKE 20 min. or until heated through. Let stand 5 min. before serving.

kraft kitchens tips
SERVING SUGGESTION: This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.

FOOD FACTS: For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.
Kraft