photo by:kraft
1
large onion, sliced
1
Tbsp. oil
1/4
cup KRAFT Original Barbecue Sauce
1
lb. ground beef
4
KRAFT Singles
8
slices whole wheat bread, toasted
make it
COOK onions in hot oil in large nonstick skillet on medium-high heat 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; set aside. Wipe skillet with paper towel.
SHAPE meat into 4 (1/2-inch-thick) patties. Cook in skillet on medium heat 4 to 6 min. on each side or until done (160ºF). Top with Singles; cover. Remove from heat. Let stand until melted.
FILL toast slices with burgers and onions.
kraft kitchens tips
SUBSTITUTE
Prepare using thawed frozen LOUIS RICH Pure Ground Turkey.
SERVING SUGGESTION
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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