Quick Mocha Fudge

Quick Mocha Fudge

Can fudge made in the microwave taste as good as fudge cooked on the stove top? Give this recipe a try and decide for yourself.

Ingredients

• 2 12-ounce bags of dark chocolate candy melts, any brand
• 1 14-ounce can of sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee crystals

Directions

1. Line a 10-inch square baking pan with wax paper.
2. In a large glass bowl, combine candy melts and sweetened condensed milk.
3. Heat on high for 60 seconds, and then stir slightly.
4. Continue heating in 60 second increments until the chocolate is completely melted and easily blends with the milk when stirred (about 2 to 3 minutes total).
5. Stir in the vanilla and coffee crystals, and divide evenly into the bread pans.
6. Let the fudge cool completely, and then cut it.
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