Cardinal Punch

Cardinal Punch

Cook together; 1 quart cranberries and 1 quart water. Strain through moistened cheese cloth. Add: 2 cups sugar. Cook 6 minutes. Strain. Chill. 

Then add:
1 1/2 cups orange juice
3/4 cup lemon juice

1 pint gingerale [when ready to serve if serving cold]
Dilute with 1 quart cold water. 

[If you wish to serve hot, substitute 1 pint water for the 1 pint gingerale].

Gov. and Mrs. Luther H. Hodges
Raleigh, North Carolina
BJ's personal cookbook collection