Oven Baked Potato Wedges

Oven Baked Potato Wedges

 

4.9 from 58 reviews 

Prep time: 45 mins

 

Cook time: 35 mins

 

Total time: 1 hour 20 mins

Author: Natasha of NatashasKitchen.com

Skill Level: Easy

Cost To Make: $3-$5

Serving: 4-6

Ingredients

• 4 russet potatoes, rinsed
• ¼ cup extra virgin olive oil
• ¼ tsp sea salt or kosher salt
• ¼ tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
• 2 Tbsp chopped fresh parsley leaves
• ¼ cup parmesan cheese

Instructions

(preheat oven to 450˚F)

1. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
2. Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
3. Place ¼ tsp salt, ¼ tsp garlic powder, ½ tsp paprika and ¼ tsp black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add ¼ cup of olive oil to the bag and toss until potatoes are coated.
4. Line baking sheet with foil. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
5. While potatoes are baking, chop 2 Tbsp fresh parsley and grate ¼ cup parmesan cheese and place both into a large mixing bowl.
6. Toss potato wedges in the mixing bowl with parsley and cheese.