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CAPONATA (ITALIAN EGGPLANT RELISH) A Sicilian specialty! Eggplant is fried and then stewed along with tomatoes, onions, olives, anchovies, and capers. |
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CAPONATA (ITALIAN EGGPLANT RELISH) A Sicilian specialty! Eggplant is fried and then stewed along with tomatoes, onions, olives, anchovies, and capers. |
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