Sunday, December 10, 2017

Memere Rousseau's Tourtiere (Meat Pie)


Memere Rousseau's Tourtiere (Meat Pie) Recipe
Made with ground pork, potatoes, and spices in a rich pastry crust, this traditional tourtiere recipe (French meat pie) is a holiday classic.
NEWENGLAND.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)