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Sunday, December 31, 2017
Brioche with Prosciutto, Gruyère and Egg
http://www.foodandwine.com/…/brioche-with-prosciutto-gruyer…
Brioche with Prosciutto, Gruyère and Egg
Star Los Angeles chef Suzanne Goin has perfected this outstanding open-faced sandwich—a cross between a frisee salad and a croque monsieur—topped with a sunny-side-up egg.
FOODANDWINE.COM
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