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Friday, November 3, 2017
Sour Cream and Scallion Drop Biscuits
https://www.bonappetit.com/…/sour-cream-and-scallion-drop-b…
Sour Cream and Scallion Drop Biscuits Recipe
All that sour cream keeps these drop biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350° oven for 5 minutes).
BONAPPETIT.COM
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