Sunday, July 23, 2017

Steamed Mussels with Fennel and Tarragon


Steamed Mussels with Fennel and Tarragon Recipe
De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
BONAPPETIT.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)