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Thursday, July 13, 2017
Scallops with Blood Orange, Fennel and Pistachios
http://www.foodandwine.com/…/scallops-blood-orange-fennel-a…
Scallops with Blood Orange, Fennel and Pistachios
This easy and delicious salad features seared sea scallops, briny green olives and fried capers. It's dressed with a fantastic blood orange vinaigrette.
FOODANDWINE.COM
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