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Thursday, July 13, 2017
Scallop Rosettes with Avocado and Creamed Tandoori Chayote
http://www.foodandwine.com/…/scallop-rosettes-avocado-and-c…
Scallop Rosettes with Avocado and Creamed Tandoori Chayote
For this delicious recipe, chef Daniel Boulud features scallops formed into a rosette, then served with spiced chayote and tangy avocado sauce.
FOODANDWINE.COM
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