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Thursday, July 13, 2017
Sancerre-Poached Scallops with Soft Grits
http://www.foodandwine.com/…/sancerre-poached-scallops-soft…
Sancerre-Poached Scallops with Soft Grits
Learn to make white-wine-poached scallops with creamy grits and toasty hazelnuts at Food & Wine.�
FOODANDWINE.COM
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