Friday, July 14, 2017

Roasted Cod with Champagne and Honey

Roasted Cod with Champagne and Honey Recipe - Great British Chefs
Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne.
GREATBRITISHCHEFS.COM|BY GREAT BRITISH CHEFS

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