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Wednesday, July 12, 2017
Pork Chops with Carrots and Toasted Buckwheat
http://www.bonappetit.com/…/pork-chops-with-carrots-and-toa…
Pork Chops with Carrots and Toasted Buckwheat Recipe
Chef Sara Kramer cooks the chops medium-rare so they stay juicy; you can also use rib chops.
BONAPPETIT.COM
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