Sunday, July 9, 2017

Pietro’s Chicken Parmesan

Behind the Name: Meaning, origin and history of the name Pietro. Italian form of PETER. Pietro was the given name of the Renaissance painter known as Perugino.

At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with…

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