Tuesday, July 11, 2017

Maple Fig Tarte Tatin


The tarte Tatin (French pronunciation: ​[taʁt tatɛ̃]) is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.

Maple Fig Tarte Tatin: So easy, only 5 ingredients, uses up seasonal produce and is beyond delicious...it's sweet, buttery perfection! @halfbakedharvest.com

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