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Monday, July 3, 2017
Grilled Leg of Lamb, Mexican-Style
http://www.foodandwine.com/r…/grilled-leg-lamb-mexican-style
Grilled Leg of Lamb, Mexican-Style
Andrew Zimmern’s boneless leg of lamb is marinated with chile and lime juice and grilled with fresh herbs, then served with a tangy tomatillo salsa.
FOODANDWINE.COM
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