Fresh Corn Soufflé with Bacon and Comté

http://www.foodandwine.com/…/fresh-corn-souffle-bacon-and-c…
Comté is a made from unpasteurized cow's milk in the region of eastern . Comté has the highest production of all French AOC cheeses, around 64,000 tonnes annually.

Fresh Corn Soufflé with Bacon and Comté

Marcia Kiesel likes to feature corn in main courses because "it's so substantial," she says, so she uses it here as a base for a decadent cheese souff...

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