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Sunday, July 23, 2017
Cheese Fondue with Beer and Bourbon
http://www.bonappetit.com/…/cheese-fondue-with-beer-and-bou…
Cheese Fondue with Beer and Bourbon Recipe
Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
BONAPPETIT.COM
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