Happy Bastille Day! From a cheesy onion soup to a kale-studded Niçoise salad, we’ve gathered our favorite French recipes with a modern twist. Make one or all of these recipes and toast to La Fête Nationale.
Socca, a naturally gluten-free flatbread native to the South of France, is made with chickpea flour and traditionally eaten plain. Here, it’s reinterpreted with creamy bur rata, a Kalamata olive dressing, and arugula.
Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine—and a favorite of American tables, too.
Clafoutis (pronounced “kla-foo-TEE”) is a rustic French dessert originally from Limousin, in southern France. This region is best known for its sweet black cherries, which, left whole and unpitted, are traditionally baked in a sweet custard filling.