Happy Bastille Day! From a cheesy onion soup to a kale-studded Niçoise salad, we’ve gathered our favorite French recipes with a modern twist. Make one or all of these recipes and toast to La Fête Nationale.
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 Blackberry Kir
Kir, the classic French aperitif, is made by adding a splash of cassis to a glass of chilled dry white wine. Here, blackberry liqueur lends a fresh twist.
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These classic savory puff pastries, which are said to hail from Burgundy, are a wonderful appetizer served either warm and cold.
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 Socca with Burrata, Greens, and Olive Dressing
Socca, a naturally gluten-free flatbread native to the South of France, is made with chickpea flour and traditionally eaten plain. Here, it’s reinterpreted with creamy bur rata, a Kalamata olive dressing, and arugula.
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 Salade Frisée aux Lardons
This French bistro classic is surprisingly easy to prepare at home.
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 Warm Kale and Tuna Niçoise
Take the traditional Niçoise up a notch by replacing oil-packed tuna with seared sushi-grade ahi tuna, and tossing lightly wilted kale into the mix.
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 French Onion Soup
Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine—and a favorite of American tables, too.
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 Ratatouille Gratin
France’s most famous ragout is traditionally long-simmered on the stove, but grilling these summer vegetables gives them a pleasantly smoky finish.
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 Cherry Clafoutis
Clafoutis (pronounced “kla-foo-TEE”) is a rustic French dessert originally from Limousin, in southern France. This region is best known for its sweet black cherries, which, left whole and unpitted, are traditionally baked in a sweet custard filling.
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 A French-Style Cheese Plate
Even if you are determined to avoid cooking at all costs, there’s a Bastille Day dish for you. Make a cheese plate in the style of the French, paired with wine and served at the end of a meal.
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