Monday, April 17, 2017

Soy-Sauce-Pickled Eggs


Soy-sauce-pickled eggs.
Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
Soy-Sauce-Pickled Eggs
SAM SIFTON
8 hours, 3 to 6 servings
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