Saturday, April 29, 2017

Wok-Fried Asparagus With Walnuts


Stir-fried asparagus with chiles and walnuts.
Evan Sung for The New York Times
Wok-Fried Asparagus With Walnuts
DAVID TANIS
20 minutes, 4 servings
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)