Friday, April 21, 2017

Ravioli Verdi With Butter, Parmesan and Pepper


How to make ravioli verde with butter, parmesan and black pepper.
Karsten Moran for The New York Times
Ravioli Verdi With Butter, Parmesan and Pepper
SAMIN NOSRAT
1 hour 15 minutes, 4 servings, plus leftover pasta and sauce
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)