Monday, April 17, 2017

Pork Tenderloin Stuffed With Herbs and Capers


Sautéed shallots, capers and herbs add extra layers of flavor to this one-pot meal.
Andrew Scrivani for The New York Times
Pork Tenderloin Stuffed With Herbs and Capers
MELISSA CLARK
45 minutes, 4 servings

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