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Friday, April 14, 2017
Ludo Lefebvre's Roasted-Carrot Salad
Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
Ludo Lefebvre's Roasted-Carrot Salad
SAM SIFTON
1 hour, 4 servings
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