Friday, April 14, 2017

Ludo Lefebvre's Roasted-Carrot Salad

At Ludo Lefebvre’s Petit Trois, a roasted carrot salad holds its own among such French classics as steak frites and croque-monsieur.
Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
1 hour, 4 servings

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