Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Wednesday, April 5, 2017
Chicken With Eggplant and Swiss Chard
Andrew Scrivani for The New York Times
Chicken With Eggplant and Swiss Chard
JOAN NATHAN
1 3/4 hours, plus optional chilling, 6 to 8 servings
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment