Saturday, April 1, 2017

Ande ki Kari (Eggs in Spicy Tomato Sauce)


Dress up hard-boiled eggs with bold spicy flavors in this Indian curry sauce.
Andrew Scrivani for The New York Times
Ande ki Kari (Eggs in Spicy Tomato Sauce)
MELISSA CLARK
1 1/4 hours, 4 to 6 servings
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