Monday, January 23, 2017

Laurie Colwin’s Baked Mustard Chicken


Laurie Colwin’s Baked Mustard Chicken Recipe
This old-school chicken, Sunday-night-supper chicken, even dinner party chicken, is baked for about two hours (yes, you read that correctly: two hours) until its bread crumb-coated skin is crisp — yet the meat miraculously maintains its moisture…
COOKING.NYTIMES.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)