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Saturday, January 21, 2017
Jamie Oliver’s Pappardelle With Beef Ragu
http://cooking.nytimes.com/…/12112-jamie-olivers-pappardell…
Jamie Oliver’s Pappardelle With Beef Ragu Recipe
This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest Mr Oliver prepares his in a pressure cooker, but if you don't have one, it can be…
COOKING.NYTIMES.COM
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