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Saturday, January 21, 2017
Creamy Pasta With Smoked Bacon and Peas
http://cooking.nytimes.com/…/1012805-creamy-pasta-with-smok…
Creamy Pasta With Smoked Bacon and Peas Recipe
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable…
COOKING.NYTIMES.COM
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