Wednesday, January 4, 2017

Cider-Spiked Fish Pie

Cider-Spiked Fish Pie Recipe
This recipe for a smoky fish pie comes from the British food writer Ruby Tandoh The filling is a simple mix of peas, cod and smoked haddock, gently poached in milk, thickened with roux and spiked with dry cider Don't worry if the fish isn't…
COOKING.NYTIMES.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)