Farro With Roasted Squash, Feta and Mint

http://cooking.nytimes.com/…/1018514-farro-with-roasted-squ…

Farro With Roasted Squash, Feta and Mint Recipe

Falling somewhere between a grain bowl and a warm grain salad, this colorful dish is substantial enough to be a meatless main course, or it makes a hearty side dish to simple roasted meat or fish You can use whatever kind of squash you like…

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