Wednesday, January 4, 2017

Italian Pot Roast (Stracotto)

Italian Pot Roast (Stracotto) Recipe
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it’s seared But here, red wine adds depth to the tomatoes, and a smattering of fresh…
COOKING.NYTIMES.COM

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