Sunday, December 31, 2017
Shrimp-Stuffed Jalapeno Poppers
Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
FOODNETWORK.COM
Potato-Crusted Pizza
We used Ore-Ida Crispy Crowns frozen seasoned shredded potatoes to create a fun and kid-friendly crust.
MYRECIPES.COM
Three-Cheese-and-Herb Frittata Sandwiches
This herby, creamy frittata is terrific served warm, at room temperature or chilled.
FOODANDWINE.COM
Fennel-and-Citrus Salad with Mint
Matthew Accarrino, chef of SPQR restaurant in San Francisco, dresses his fast, delicious, refreshing salad with a sweet honey-lemon dressing.
FOODANDWINE.COM
Glazed Lemon-Ginger Scones
These terrific, not-too-sweet lemony scones are studded with candied ginger and topped with a sugar glaze.
FOODANDWINE.COM
Poached Eggs with Sunchokes and Comté Polenta
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM
Spicy Honey-Glazed Bacon
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM
Wild Mushroom and Goat Cheese Omelets
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM
Blueberry Muffins with Crumb Topping
F&W's blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.
FOODANDWINE.COM
Mexican Eggs in Purgatory
This one-skillet breakfast dish superbly combines eggs, bacon and cheese in a super-fresh-and-tangy tomatillo sauce.
FOODANDWINE.COM
Pumpkin Pie-Croissant Pudding
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM
Breakfast Biscuit Sandwiches
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Butterscotch Sticky Buns
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Arugula-Endive Salad with Honeyed Pine Nuts
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM
Corned Beef Hash with Fried Eggs
This tomatoey hash has chunky bits of corned beef combined with crisp potatoes, sweet peppers and onions. It's superb topped with a runny fried egg.
FOODANDWINE.COM
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