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Saturday, December 17, 2016
The Marrow's Ginger Stout Cake
http://cooking.nytimes.com/…/1015743-the-marrows-ginger-sto…
The Marrow's Ginger Stout Cake Recipe
This is a rich, fragrant ginger cake with a crunchy raw-sugar coating and moist crumb The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor Make…
COOKING.NYTIMES.COM
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