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Wednesday, December 7, 2016
Tahini Shortbread Cookies
http://cooking.nytimes.com/…/1018453-tahini-shortbread-cook…
Tahini Shortbread Cookies Recipe
Flavored with sesame seeds and tahini paste, these sophisticated shortbread cookies, adapted from "Soframiz" by Ana Sortun and Maura Kilpatrick, have a pleasing crumbly texture and an intense, almost nutty flavor Serve them as part of…
COOKING.NYTIMES.COM
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