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Sunday, December 4, 2016
Red Lentil Soup With Lemon
http://cooking.nytimes.com/…/1016062-red-lentil-soup-with-l…
Red Lentil Soup With Lemon Recipe
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
COOKING.NYTIMES.COM
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