Saturday, December 10, 2016

Pot Roast


Pot Roast Recipe
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a…
COOKING.NYTIMES.COM

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