Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Sunday, December 4, 2016
Piadina con Prosciutto
http://www.mariobatali.com/recipes/piadina-con-prosciutto/
Piadina con Prosciutto | Mario Batali
We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna. Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.
MARIOBATALI.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment