Tuesday, December 20, 2016

Orange-Scented Jelly Doughnuts (Sufganiyot)


Orange-Scented Jelly Doughnuts (Sufganiyot) Recipe
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
COOKING.NYTIMES.COM

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