Sunday, December 4, 2016

Myra Waldo's Swedish Lamb

Myra Waldo's Swedish Lamb Recipe
Craig Claiborne brought this marvelous dinner-party centerpiece to The Times in 1958, after securing it from Myra Waldo, a globetrotting food and travel writer who edited “The Complete Round-the-World Cookbook,” featuring recipes gathered…
COOKING.NYTIMES.COM

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