Creamy Macaroni and Cheese

http://cooking.nytimes.com/…/1015825-creamy-macaroni-and-ch…

Creamy Macaroni and Cheese Recipe

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

COOKING.NYTIMES.COM