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Saturday, December 17, 2016
Clementine Cake
http://cooking.nytimes.com/recipes/1016184-clementine-cake…
Clementine Cake Recipe
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the…
COOKING.NYTIMES.COM
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