Tuesday, August 2, 2016

Picnic Chicken with Yogurt Dip


I made this well-seasoned chicken one evening for dinner and served it hot from the oven. While raiding the fridge the next day, I discovered how delicious it was cold and created the yogurt dip to go with it. —Ami Okasinski, Memphis, Tennessee
TASTEOFHOME.COM

No comments:

Post a Comment